Preview Mode Links will not work in preview mode

          Welcome to the podcast page for the Outdoor Magazine radio show.  

Feb 4, 2018

The third hour of this week’s show features a topic I find fascinating…falconry.   Chris Martello from the Michigan Hawking Club  talks about the process of using birds of prey to hunt small game, upland birds and waterfowl.

We wrap it up with Chef Dixie Dave Minar.  This time Dave has an unusual recipe…..coyote ribs.   He says they’re really good.