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Welcome to the podcast page for the Outdoor Magazine radio show.  

May 17, 2020

Richard P. Smith is my guest in Hour 3 this week. Richard talks about putting fresh venison in the freezer by getting a permit for a fresh road killed deer. He also discusses some of the issues currently facing the Michigan Natural Resource Commission.

We wrap it up with Chef Dave Minar. This time Dave has a very interesting fish taco recipe.