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Welcome to the podcast page for the Outdoor Magazine radio show.  

May 31, 2020

The Off Shore Tackle company is the topic of discussion in Hour 3 as Nick DeShano joins me. Nick describes the history of Off Shore and how his Dad Bruce started with just one downrigger release. Nick also explains why trolling can be such a productive method to catch fish.

Wild game chef Dave Minar wraps it all up with a very nice fish recipe.