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Welcome to the podcast page for the Outdoor Magazine radio show.  

Jan 5, 2020

We’re talking trapping in the final hour this week as Mark Earl of the Michigan Tappers and Predator Caller’s Association joins me. Mark talks about the history of trapping and why many people today are still fascinated by the tradition.

We wrap it all up with Chef Dave Minar. He doesn’t have a recipe this week, but he does talk about how his deer season went.